The Principles of Infant Nutrition and Their Application
نویسنده
چکیده
The Principles of Infant Nutrition and Their Practical Application is a very useful addition to the books recently published on the subject. The chapter on physiology and bacteriology is excellent with a clear and up-to-date account of the vitamines: the anti-rachitic element is called vitamine D and is a separate entity from fat-soluble A. Nutritional requirements are fully discussed and it is recommended that calculations should be made on a caloric basis instead of on so many ounces per lb. body-weight. From the practical point of view, one is pleased to see the equivalent of calories of milk given in ounces, as well as in cubic centimetres. The
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